Green tea named from its green color of dried tea, tea water and infused leaf.
Green tea is produced without fermentation process for minimal oxidation and quality
change. The category is widely popularized in recent years since it retains the most
natural ingredients of fresh leaves and serve for many beneficial effects to human
A good green tea is usually brewed with boiled water at around 80 to 90 ℃ in a glass
mug to perform the stretching and floating of the tender leaves.